Dining with groups – Van der Valk Hotel Gorinchem-A15

3 or 4-course group menus

Enjoy a tasty 3 or 4-course group dinner with your party, specially composed for groups. Our chefs carefully prepare a varied menu with dishes that follow the seasons, offering something for everyone.

Whether you are gathering for a family dinner, a company outing, or a festive occasion, we ensure a relaxed and hospitable evening where you can enjoy good food and each other's company with peace of mind.

For groups larger than 15 people, you can take advantage of our 3-course choice menus. These menus are carefully crafted by our chefs and offer a seasonal dinner that changes throughout the year. Do you have dietary preferences or allergens? Let us know so we can take this into account.

A group dinner for every occasion

Business dinner

Combine your meeting or event with a stylish dinner. Our location is ideal for companies looking for a business group dinner on the A15. You can make use of our meeting rooms, audiovisual technology, and subsequently enjoy a dinner in our restaurant.

Family and festive dinners

From birthdays to anniversaries: a group dinner at Van der Valk Hotel Gorinchem-A15 creates an unforgettable experience. Our warm ambiance and personal service make every moment special.

Group menu Restaurant LoeV

At Restaurant LoeV, you can choose from the Toekan 3 or 4-course menu or the Valk 3 or 4-course menu.

TOEKAN 3-COURSE MENU

STARTERS

Classic steak tartare
Kataifi | truffle mayonnaise | poached egg

Salmon bonbon
Smoked salmon | potato salad | green herb oil | herb salad

Burrata tomato salad
Burrata | green gazpacho | tomato | crouton

MAIN COURSES

Irish rump steak (200 grams)
Fried onion | mushrooms

Sea bream fillet
White wine sauce | roasted tomato

Truffle risotto
Fried beech mushrooms | arugula | Parmesan crispy

DESSERTS

LoeV’s dame blanche
Chocolate mousse | whipped cream | vanilla ice cream

Profiteroles
Puffs | vanilla ice cream | caramel sauce

TOEKAN 4-COURSE MENU

STARTERS

Classic steak tartare
Kataifi | truffle mayonnaise | poached egg

Salmon bonbon
Smoked salmon | potato salad | green herb oil | herb salad

Burrata tomato salad
Burrata | green gazpacho | tomato | crouton

INTERMEDIATE COURSE

Italian tomato soup
Green herb oil | served with bread

MAIN COURSES

Irish rump steak (200 grams)
Fried onion | mushrooms

Sea bream fillet
White wine sauce | roasted tomato

Truffle risotto
Fried beech mushrooms | arugula | Parmesan crispy

DESSERTS

LoeV’s dame blanche
Chocolate mousse | whipped cream | vanilla ice cream

Profiteroles
Puffs | vanilla ice cream | caramel sauce


VALK 3-COURSE MENU

STARTERS

Carpaccio
Parmesan cheese | truffle mayonnaise | pine nuts | crispy arugula | sun-dried tomato Or | crumbly old cheese | homemade pesto | pine nuts | crispy arugula | sun-dried tomato

Vitello tonato
Veal | tuna mayonnaise | fried capers | arugula

Greek salad
Feta | olive | mint | cucumber | almond | yogurt-dill dressing | bread croutons

MAIN COURSES

Schnitzel
220 grams | sauce of choice

Salmon
Gremolata | white wine sauce

Gnocchi
Tomato sauce| green asparagus | roasted pumpkin | Parmesan foam

DESSERTS

LoeV’s dame blanche
Chocolate mousse | whipped cream | vanilla ice cream

LoeV's sorbet
Fruit salad | sorbet ice cream

VALK 4-COURSE MENU

STARTERS

Carpaccio
Parmesan cheese | truffle mayonnaise | pine nuts | crispy arugula | sun-dried tomato Or | crumbly old cheese | homemade pesto | pine nuts | crispy arugula | sun-dried tomato

Vitello tonato
Veal | tuna mayonnaise | fried capers | arugula

Greek salad
Feta | olive | mint | cucumber | almond | yogurt-dill dressing | bread croutons

INTERMEDIATE COURSE

Italian tomato soup
Green herb oil | served with bread

MAIN COURSES

Schnitzel
220 grams | sauce of choice

Salmon
Gremolata | white wine sauce

Gnocchi
Tomato sauce| green asparagus | roasted pumpkin | Parmesan foam

DESSERTS

LoeV’s dame blanche
Chocolate mousse | whipped cream | vanilla ice cream

LoeV's sorbet
Fruit salad | sorbet ice cream

Group menu Restaurant Bar Stein

At Restaurant Bar Stein, you can choose the Kastelen 3-course menu.

KASTELEN 3-COURSE MENU

STARTERS

Carpaccio
MRIJ beef | pecorino | truffle mayonnaise

Tuna tataki
Avocado | cucumber | mango | papadum

Burrata
Wild peach | Pata Negra | Aceto

MAIN COURSES

Chicken thigh skewer
200 grams | lime | honey | coriander

Sea bream
Fillet | 200 grams | salsa verde

Grilled cabbage
Peanut | lime | fried onion

DESSERTS

Changing dessert of the chef

For every group lunch or group dinner

Van der Valk Hotel Gorinchem-A15

For every group size, we have a suitable lunch or dinner! Check out our other dining options.