Dining with groups – Van der Valk Hotel Gorinchem-A15
Dining with groups – Van der Valk Hotel Gorinchem-A15
3 or 4-course group menus
Enjoy a tasty 3 or 4-course group dinner with your party, specially composed for groups. Our chefs carefully prepare a varied menu with dishes that follow the seasons, offering something for everyone.
Whether you are gathering for a family dinner, a company outing, or a festive occasion, we ensure a relaxed and hospitable evening where you can enjoy good food and each other's company with peace of mind.
For groups larger than 15 people, you can take advantage of our 3-course choice menus. These menus are carefully crafted by our chefs and offer a seasonal dinner that changes throughout the year. Do you have dietary preferences or allergens? Let us know so we can take this into account.
A group dinner for every occasion
Business dinner
Combine your meeting or event with a stylish dinner. Our location is ideal for companies looking for a business group dinner on the A15. You can make use of our meeting rooms, audiovisual technology, and subsequently enjoy a dinner in our restaurant.
Family and festive dinners
From birthdays to anniversaries: a group dinner at Van der Valk Hotel Gorinchem-A15 creates an unforgettable experience. Our warm ambiance and personal service make every moment special.
Restaurant LoeV
We warmly welcome you to our à la carte Restaurant LoeV. Our chefs prepare our traditional Valk dishes in the open kitchen. Enjoy a flavorful (business) lunch and dining experience in our restaurant. It is also a very suitable restaurant for families, thanks to the special kids menu and our play area (Slot Lievestein).
Restaurant Bar Stein
Restaurant Bar Stein is an intimate restaurant with an atmospheric decor. Enjoy the view of the open kitchen, cocktail shaking, or a beautiful bottle of wine being uncorked. Stein's dinner menu features delicious dishes with the Josper Grill at the center.
Group menu Restaurant LoeV
At Restaurant LoeV, you can choose from the Toekan 3 or 4-course menu or the Valk 3 or 4-course menu.
TOEKAN 3-COURSE MENU
STARTERS
Classic steak tartare
Kataifi | truffle mayonnaise | poached egg
Salmon bonbon
Smoked salmon | potato salad | green herb oil | herb salad
Burrata tomato salad
Burrata | green gazpacho | tomato | crouton
MAIN COURSES
Irish rump steak (200 grams)
Fried onion | mushrooms
Sea bream fillet
White wine sauce | roasted tomato
Truffle risotto
Fried beech mushrooms | arugula | Parmesan crispy
DESSERTS
LoeV’s dame blanche
Chocolate mousse | whipped cream | vanilla ice cream
Profiteroles
Puffs | vanilla ice cream | caramel sauce
TOEKAN 4-COURSE MENU
STARTERS
Classic steak tartare
Kataifi | truffle mayonnaise | poached egg
Salmon bonbon
Smoked salmon | potato salad | green herb oil | herb salad
Burrata tomato salad
Burrata | green gazpacho | tomato | crouton
INTERMEDIATE COURSE
Italian tomato soup
Green herb oil | served with bread
MAIN COURSES
Irish rump steak (200 grams)
Fried onion | mushrooms
Sea bream fillet
White wine sauce | roasted tomato
Truffle risotto
Fried beech mushrooms | arugula | Parmesan crispy
DESSERTS
LoeV’s dame blanche
Chocolate mousse | whipped cream | vanilla ice cream
Profiteroles
Puffs | vanilla ice cream | caramel sauce
VALK 3-COURSE MENU
STARTERS
Carpaccio
Parmesan cheese | truffle mayonnaise | pine nuts | crispy arugula | sun-dried tomato Or | crumbly old cheese | homemade pesto | pine nuts | crispy arugula | sun-dried tomato
Vitello tonato
Veal | tuna mayonnaise | fried capers | arugula
Greek salad
Feta | olive | mint | cucumber | almond | yogurt-dill dressing | bread croutons
MAIN COURSES
Schnitzel
220 grams | sauce of choice
Salmon
Gremolata | white wine sauce
Gnocchi
Tomato sauce| green asparagus | roasted pumpkin | Parmesan foam
DESSERTS
LoeV’s dame blanche
Chocolate mousse | whipped cream | vanilla ice cream
LoeV's sorbet
Fruit salad | sorbet ice cream
VALK 4-COURSE MENU
STARTERS
Carpaccio
Parmesan cheese | truffle mayonnaise | pine nuts | crispy arugula | sun-dried tomato Or | crumbly old cheese | homemade pesto | pine nuts | crispy arugula | sun-dried tomato
Vitello tonato
Veal | tuna mayonnaise | fried capers | arugula
Greek salad
Feta | olive | mint | cucumber | almond | yogurt-dill dressing | bread croutons
INTERMEDIATE COURSE
Italian tomato soup
Green herb oil | served with bread
MAIN COURSES
Schnitzel
220 grams | sauce of choice
Salmon
Gremolata | white wine sauce
Gnocchi
Tomato sauce| green asparagus | roasted pumpkin | Parmesan foam
DESSERTS
LoeV’s dame blanche
Chocolate mousse | whipped cream | vanilla ice cream
LoeV's sorbet
Fruit salad | sorbet ice cream
Group menu Restaurant Bar Stein
At Restaurant Bar Stein, you can choose the Kastelen 3-course menu.
KASTELEN 3-COURSE MENU
STARTERS
Carpaccio
MRIJ beef | pecorino | truffle mayonnaise
Tuna tataki
Avocado | cucumber | mango | papadum
Burrata
Wild peach | Pata Negra | Aceto
MAIN COURSES
Chicken thigh skewer
200 grams | lime | honey | coriander
Sea bream
Fillet | 200 grams | salsa verde
Grilled cabbage
Peanut | lime | fried onion
DESSERTS
Changing dessert of the chef
Our Sales team is ready for you!
Contact
Our Meetings & Events department is available by phone from Monday to Friday between 9:00 AM and 5:00 PM via 0183-799992 or email to sales@gorinchem.valk.com.