Dining with groups – Van der Valk Hotel Gorinchem-A15

3 of 4-course group menus

Enjoy a tasteful 3- or 4-course group dinner with your party, specially assembled for groups. Our chefs carefully prepare a varied menu with dishes that follow the seasons and offer something for everyone.

Whether you are gathering for a family dinner, a company outing, or a festive occasion, we ensure a relaxed and hospitable evening where you can enjoy good food and each other's company without worries.

For groups larger than 15 people, you can use our 3-course choice menus. These menus are carefully crafted by our chefs and offer a seasonal dinner that changes throughout the year. Do you have dietary requirements or allergens? Let us know so we can take them into account.

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Een groepsdiner voor elke gelegenheid

Zakelijk diner

Combineer uw vergadering of bijeenkomst met een stijlvol diner. Onze locatie is ideaal voor bedrijven die op zoek zijn naar een zakelijk groepsdiner aan de A15. U kunt gebruikmaken van onze vergaderruimtes, audiovisuele techniek en aansluitend genieten van een diner in ons restaurant.

Familie- en feestelijke diners

Van verjaardagen tot jubilea: een groepsdiner bij Van der Valk Hotel Gorinchem-A15 zorgt voor een onvergetelijke ervaring. Onze warme ambiance en persoonlijke service maken elk moment bijzonder.

Group Menu Restaurant LoeV

In Restaurant LoeV, you can choose from the Toekan 3- or 4-course menu or the Valk 3- or 4-course menu.

TOUCAN 3-COURSE MENU

APPETIZERS

Classic steak tartare
^{Kataifi | truffle mayonnaise | poached egg}

Tuna tataki
^{Lightly seared tuna | hoisin mayonnaise | radish | cucumber | radish | furikake | wasabi nuts}

Burrata
^{Burrata | pesto | olive crumble | crispy mozzarella | sweet and sour red onion | tricolore tomato}

MAIN DISHES

Irish tenderloin steak (200 grams)
^{Fried onion | mushrooms}

Salmon
^{Gremolata | white wine sauce}

Truffle risotto
^{Baked bundle mushroom | arugula | Parmesan crisp}

DESSERTS

LoeV’s white lady
^{Chocolate mousse | whipped cream | vanilla ice cream}

Profiteroles
^{Sundae | vanilla ice cream | caramel sauce}

TOEKAN 4-COURSE MENU

STARTERS

Classic steak tartare
^{Kataifi | truffle mayonnaise | poached egg}

Tuna tataki
^{Lightly seared tuna | hoisin mayonnaise | daikon | cucumber | radish | furikake | wasabi nuts}

Burrata
^{Burrata | pesto | olive crumble | crispy mozzarella | sweet and sour red onion | tricolor tomato}

INTERMEDIATE DISH

Italian tomato soup
^{Green herb oil | served with bread}

MAIN COURSES

Irish bullet steak (200 grams)
^{Fried onions | mushrooms}

Salmon
^{Gremolata | white wine sauce}

Truffle risotto
^{Baked cluster mushroom | arugula | Parmesan crisp}

DESSERTS

LoeV’s white lady
^{Chocolate mousse | whipped cream | vanilla ice cream}

Profiteroles
^{Soezen | vanilla ice cream | caramel sauce}

VALK 3-COURSE MENU

APPETIZERS

Carpaccio
^{Parmesan cheese | truffle mayonnaise | pine nuts | crispy arugula | sun-dried tomato Or | crumbly aged cheese | homemade pesto | pine nuts | crispy arugula | sun-dried tomato}

Veal with tuna sauce
^{Veal | tuna mayonnaise | fried capers | arugula}

Burrata
^{Burrata | pesto | olive crumble | crispy mozzarella | sweet and sour red onion | tricolor tomato}

MAIN DISHES

Schnitzel
^{220 grams | sausage of choice}

Baked cod
^{Citrus hollandaise | romanesco}

Gnocchi
^{Tomato sauce | green asparagus | roasted pumpkin | Parmesan foam}

DESSERTS

LoeV's white lady
^{Chocolate mousse | whipped cream | vanilla ice cream}

Citroen tartlet
^{Lemon curd | meringue | pistachio crumble}

VALK 4-COURSE MENU

STARTERS

Carpaccio
^{Parmesan cheese | truffle mayonnaise | pine nuts | crispy arugula | sun-dried tomato Or | crumbly aged cheese | homemade pesto | pine nuts | crispy arugula | sun-dried tomato}

Vitello tonnato
^{Veal | tuna mayonnaise | fried capers | arugula}

Burrata
^{Burrata | pesto | olive crumble | crispy mozzarella | sweet and sour red onion | tricolore tomato}

INTERMEDIATE COURSE

Italian tomato soup
^{Green herb oil | served with bread}

MAIN COURSES

Schnitzel
^{220 grams | sausage of choice}

Baked cod
^{Citrus hollandaise | romanesco}

Gnocchi
^{Tomato sauce | green asparagus | roasted pumpkin | Parmesan foam}

DESSERTS

LoeV’s white lady
^{Chocolate mousse | whipped cream | vanilla ice cream}

Citroen tartlet
^{Lemon curd | meringue | pistachio crumble}