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Buffets for groups at Van der Valk Hotel Gorinchem

For groups of 30 people or more, we offer various buffets including a domestic drinks package based on a 2 or 3-hour stay. We are happy to accommodate any dietary requirements, so please inform us in advance.

Toucan buffet

During the buffet, you have the following options to choose from:

  • Various species of birds

  • Salad buffet

  • Assorted hot dishes (6 pieces)

  • Children's menu (optional)

  • Dessert buffet

To be reserved from 30 people and including a 2-hour drinks package.
The Toucan buffet can be expanded with a chocolate fountain for €2.50 per person.

Valk buffet

Where three dishes are prepared live for you. You have a choice of the following during the buffet:

  • Diverse species of birds

  • Salad buffet

  • Various hot dishes (4 pieces)

  • Butcher's shop

  • Fish market

  • Various pasta dishes

  • Various cold dishes

  • Children's menu (optional)

  • Dessert buffet

To be reserved from 40 people and including a 2-hour drinks package.
The Valk buffet can be expanded with a chocolate fountain for €2.50 per person.

Chef's Choice

Where our chef likes to surprise you with a world cuisine in handheld size. You choose 7 dishes to compose the dinner, you have the following options:

  • Mini carpaccio with truffle mayonnaise, Parmesan cheese, and croutons

  • Oysters kamikaze with ginger, spring onion, red pepper, soy sauce, and kaffir lime.

  • Marinated salmon with red beet, gin, orange, and pearl couscous

  • Tuna tataki with mango, wasabi mayonnaise, and cucumber

  • Veal with creamy tuna sauce

  • Tomato soup with green herb oil

  • Shrimp cocktail with apple and whiskey sauce

  • Mini burger with tomato salsa

  • Mini sandwich with crispy chicken, mango, and sriracha

  • Salmon fillet with gremolata and Hollandaise sauce

  • Potato twister with Cajun mayonnaise and spring onion.

  • Satay chicken with gado gado and fried rice

  • Steamed bun with Peking duck and hoisin sauce

  • Flank steak with chimichurri and pont neuf potatoes

  • Chef's dessert

To be reserved from 20 people and including a 3-hour drinks package.
The dinner can be expanded with multiple dishes starting from €7.50 per person per dish.

Exclusive Live Cooking buffet (from 60 people)

Available from Monday to Friday
Let yourself be surprised by various seasonal dishes in buffet style. Our chefs, together with their team, prepare delicious à la minute dishes, a wide range of meat and fish dishes, and there is plenty of choice for vegetarians. Of course, a good dessert cannot be missed either! Therefore, we present you with a delightful dessert buffet.

* Our regular Live Cooking buffet is available on Saturdays.