Converting food waste at Van der Valk Hotel Gorinchem

At Van der Valk Hotel Gorinchem, we believe in a future where comfort and sustainability go hand in hand. An important part of our green vision is reducing food waste and optimizing the use of residual streams. That's why we convert food waste into sustainable energy using innovative technologies.

How does this process work? Food waste that would normally end up as waste is carefully collected and recycled by us. Using advanced systems, these residues are converted into biogas. This biogas is a renewable energy source that we use to generate electricity and heat. In this way, we not only contribute to a circular economy, but also significantly reduce our ecological footprint.

The result? Less waste, less CO₂ emissions, and a hotel that operates increasingly greener. With this approach, we ensure that your stay is not only comfortable but also contributes to a more sustainable world.

Together we make a difference. Every meal, every initiative, and every choice counts. At Van der Valk Hotel Gorinchem, we are committed to a future where luxury and responsibility reinforce each other.